Morels were stuffed poultry in the garlic of the bears, strong juice badiane
Cream slices of monkfishes in smoked bacon, artichoke in the coriander,
the white butter in the ginger and the coulis of parsley
Quail, thigh candied in the savory and supreme stuffed in foie gras,
wild aspargus and young vegetables
Plate of refined cheeses
Perfect frozen in the génépi and the crystallized cherry