Appetizer

Morels were stuffed poultry in the garlic of the bears, strong juice badiane

Cream slices of monkfishes in smoked bacon, artichoke in the coriander,
the white butter in the ginger and the coulis of parsley

Quail, thigh candied in the savory and supreme stuffed in foie gras,
wild aspargus and young vegetables

Plate of refined cheeses

Perfect frozen in the génépi and the crystallized cherry